Tuesday, February 28, 2017
Monday, February 27, 2017
Saturday, February 25, 2017
Thursday, February 23, 2017
Monday, February 20, 2017
Sunday, February 19, 2017
Saturday, February 18, 2017
Friday, February 17, 2017
Thursday, February 16, 2017
Wednesday, February 15, 2017
Alhamdulillah UPKK
Alhamdulillah. Syukur ya allah...
Ahmad faizzuddin mendapat 8A dalam peperiksaan Ujian Penilaian Kelas KAFA (UPKK) 2016.
Tahniah adik...
Semoga perjalanan hidup adik penuh dgn barakah Allah SWT
Tuesday, February 14, 2017
Monday, February 13, 2017
Sunday, February 12, 2017
Saturday, February 11, 2017
Friday, February 10, 2017
Thursday, February 9, 2017
Tuesday, February 7, 2017
Monday, February 6, 2017
Sunday, February 5, 2017
Saturday, February 4, 2017
Friday, February 3, 2017
Thursday, February 2, 2017
Wednesday, February 1, 2017
Ehem ... Lontong in the house
Resepi kuah lontong mak biah... satgi kita tepek gambar ye...
** gambaq ni npk mcm gulai plak. Lontong tu dh boh sambal ikan bilis...
1) Kuah Lontong/Lodeh
Bahan-bahan kisar :
1 biji bawang besar
1 inci kunyit hidup + garam
2 ulas bawang putih
Segenggam udang kering
Santan (1/2 kg @ rm4)
Air secukupnya
Sayuran :
1/2 kubis
2 biji carrot
5 urat kacang panjang
1/2 biji sengkuang
Fish ball
Fish cake
Tempe (letak kunyit dan goreng dahulu)
Tauhu (goreng dahulu)
Suun dan pucuk
Garam & gula
Cara-cara :
Panaskan minyak, tumis sedikit bahan kisar sehingga garing. Masukkan baki bahan kisar.
Masukkan santan & air, kacau sentiasa jangan bagi pecah minyak.
Kuah dah panas, masukkan sayuran keras.
Dah masak, masukkan bahan-bahan lain.
Masukkan garam dan gula.
Rasakan. OK. Tutup api
2) Sambal ikan bilis
Bahan-bahan kisar :
15 biji cili kering. Potong dan rendam.
1 biji bawang besar
1 ulas bawang putih
Sejemput ikan bilis
Ikan bilis digoreng dahulu.
Cara-cara :
Tumis bahan kisar. Masukkan sedikit air guna bekas jag blender.
Masukkan 2 sudu gula.
Biarkan sehingga agak kering sedikit.
Masukkan garam. Rasakan.
Kalau nk berkuah, tambah sedikit air dan biarkan mendidih semula.
Dah ok, masukkan ikan bilis goreng, gaulkan dan tutup api.
Siap.
3) Nasi impit
Rebus nasi impit selama lebih kurang 2 - 2 1/2 jam.
Keluarkan dan sejuk semalaman.
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