Tuesday, February 28, 2017

Monday, February 27, 2017

Thankful

Alhamdulillah

Gambar seblm ke klinik pagi ni. Check darah abang sbb demam sejak hr jumaat. Denggi.

Saturday, February 25, 2017

Monday, February 20, 2017

Sunday, February 19, 2017

Aduhai...

Makan dalam nie...

Saturday, February 18, 2017

Friday, February 17, 2017

Thursday, February 16, 2017

Wednesday, February 15, 2017

Alhamdulillah UPKK

Alhamdulillah. Syukur ya allah...

Ahmad faizzuddin mendapat 8A dalam peperiksaan Ujian Penilaian Kelas KAFA (UPKK) 2016.

Tahniah adik...

Semoga perjalanan hidup adik penuh dgn barakah Allah SWT

Diri sendiri

Tuesday, February 14, 2017

Monday, February 13, 2017

Sunday, February 12, 2017

Saturday, February 11, 2017

Friday, February 10, 2017

Tuesday, February 7, 2017

Monday, February 6, 2017

Sunday, February 5, 2017

Saturday, February 4, 2017

Friday, February 3, 2017

Thursday, February 2, 2017

Wednesday, February 1, 2017

Ehem ... Lontong in the house

Resepi kuah lontong mak biah... satgi kita tepek gambar ye...

** gambaq ni npk mcm gulai plak. Lontong tu dh boh sambal ikan bilis...

1) Kuah Lontong/Lodeh

Bahan-bahan kisar :
1 biji bawang besar
1 inci kunyit hidup + garam
2 ulas bawang putih
Segenggam udang kering

Santan (1/2 kg @ rm4)
Air secukupnya

Sayuran :
1/2 kubis
2 biji carrot
5 urat kacang panjang
1/2 biji sengkuang

Fish ball
Fish cake
Tempe (letak kunyit dan goreng dahulu)
Tauhu (goreng dahulu)
Suun dan pucuk

Garam & gula

Cara-cara :
Panaskan minyak, tumis sedikit bahan kisar sehingga garing. Masukkan baki bahan kisar.
Masukkan santan & air, kacau sentiasa jangan bagi pecah minyak.
Kuah dah panas, masukkan sayuran keras.
Dah masak, masukkan bahan-bahan lain.
Masukkan garam dan gula.
Rasakan. OK. Tutup api

2) Sambal ikan bilis

Bahan-bahan kisar :

15 biji cili kering. Potong dan rendam.
1 biji bawang besar
1 ulas bawang putih
Sejemput ikan bilis

Ikan bilis digoreng dahulu.

Cara-cara :

Tumis bahan kisar. Masukkan sedikit air guna bekas jag blender.
Masukkan 2 sudu gula.
Biarkan sehingga agak kering sedikit.
Masukkan garam. Rasakan.
Kalau nk berkuah, tambah sedikit air dan biarkan mendidih semula.
Dah ok, masukkan ikan bilis goreng, gaulkan dan tutup api.
Siap.

3) Nasi impit

Rebus nasi impit selama lebih kurang 2 - 2 1/2 jam.
Keluarkan dan sejuk semalaman.